Ayres , D C <br/><br/>
Chemical & Biolodical hazards infood 

 - New York  Hafner Publisher  1962 
<br/><br/><label>ISBN: </label>0-02-840650-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Teechnology
<br/><br/><label>Dewey Class. No.: </label>664  / AYC